The recipe I want to write about today came to me via a friend who saw it online and sent me a link. Most of what I cook tends to happen as a result of trawling through my cookbook library, perusing one of the many and various food magazines which find their way into this …
Author Archives: David Burbidge
There’s something about a pie
Of all the foods I enjoy, all the things I like to cook. There’s something about a pie that sets it above. If I’m running my eyes down a menu, they won’t seem to move on if I reach a pie. If I open a new cookbook or food magazine, it’s always the pie recipes …
Tomato, cheese and polenta cake.
In my last post, I was extolling the virtues of the wonderful types of tomatoes on offer at this time of year. Multiple sizes, multiple colours, it’s hard to know which ones to go for when you have such an array in front of you. What I didn’t mention is that raw tomato is one …
Time for some summer baking.
We’ve reached that rather wonderful time of year when there’s more fresh produce on the shelves than you know what to do with. Summer fruits are in abundance and you’re spoilt for choice when it comes to tomatoes. Good news if you’re looking for inspiration on what to make at home. Over the last few …
Miso and spinach pastries
Every so often I come across a flavour that seems to strike an instant note with my palate. Something I’ve never tried before but suddenly want to be using at every opportunity. Over the last year Nduja, the spicy, spreadable pork sausage from Southern Italy and Gochujang, the deep red Korean chilli paste have both …
Cookbook bookcase
I finally have all of my cookbooks on shelves. Cookbooks have become a bit of an obsession in recent years and as the collection has grown it’s been a case of squeezing them in wherever I could find space. More often than not this meant piling them up, with the inevitable result of those at …
Is there room for two?
A few posts back I shared Unlisted Memory, a short piece of fiction I’d written for a challenge AlisonTrollop ran on her blog. She’d asked for no more than 100 words and the prompt for the story was lists. Although the writing on my blog will always be predominantly food-related in some way shape or …
Asparagus, goat’s cheese & bacon tart
Some bakes happen as the result of lengthy cookbook trawling and a great deal of planning. Others are down to the fact there are things in the fridge to use up and you want to turn them into something quick and tasty for dinner. This recipe sits in the latter category. We’d been to the …
Suddenly I’m a coffeecake fan
Anyone who’s ever looked at my Twitter feed will know I’m a coffee addict. Always ready to share a photo of my cup, preferably with an enticing slice of something sweet beside it. At home, it’s the taste, aroma and inevitable caffeine buzz which draws me to it. When I’m out there are the additional …
Spontaneity is back
It’s not until you start going out again that you realise just what it is you’ve been missing. Spontaneity is back. So much of my life these last twelve months has centred around food. First, there’s been the planning, trawling through cookbooks or magazines for inspiration, trying to find new ideas rather than always falling …
David in the kitchen. 