Last time around I shared my thoughts on the humble scone and how it has become a staple bake in my house over the last twelve months, this time as promised I’m sharing the recipe I use most often. The beauty of a recipe like this is that it can form the base of virtually …
Author Archives: David Burbidge
Never alone with a scone
There was a time when I would quite happily refer to myself as a weekend baker. Before these last twelve months, I would bake at a weekend and once the fruits of my labours were eaten that was it. No more until the weekend rolled around again. One of the few upsides of the last …
I took a trip on a train.
The sun is shining, the grass is growing and slowly but surely it feels as if I’m coming out of hibernation. This tentative route out of lockdown might just be leading somewhere. I know you only have to watch the TV news to quickly realise the UK is currently bucking the international coronavirus trends. So …
Unlisted memory
Ever since I started this blog I’ve been trying to make sure I include posts that aren’t solely food-related. It probably says something about my gluttony and obsessions that I’m finding this much harder to do than I expected. Thankfully my friend Alison Trollop has started to place a monthly short story challenge on her …
Harissa, feta and olive buns
Adaptability has been the keyword for me in the kitchen these last 12 months. As much as I love pouring over cookery books before embarking on a new project, this has been a time for recipes that act as a loose starter but then leave you to go your own way. Recipes that make use …
Alfresco tables
We seem to be on a mad roller coaster of weather at the moment. No two days the same, as it switches from balmy early summer-like sunshine to snow showers with a distinctly January feel to them. Today is a prime example, I have curtains slightly pulled to keep the sun off the screen as …
If I can’t go abroad, abroad can come to me.
It’s rapidly becoming apparent that we’re heading towards a second summer where travel outside of the UK isn’t going to be a realistic option. For now, at least the coronavirus news is on the positive side. The vaccine rollout continues apace, the infections numbers are falling rapidly and as I type the third lockdown is …
Continue reading “If I can’t go abroad, abroad can come to me.”
Things are starting to look a bit brighter.
As the night pull out and the grass starts to look as if I can’t put off the first cut of the year for much longer, living at home all day, every day seems to be getting ever more wearisome. I do try and motivate myself, to be active and creative, but to be honest …
Continue reading “Things are starting to look a bit brighter.”
I’ve been simmering clementines.
I’ve been simmering clementines. Not an activity I’ve ever considered before, but after a very successful outcome, one I’ll be returning to. Before I go any further I should point out it was all in the name of baking. In particular the baking of a soft, sticky cake which has gone straight onto the ‘can …
If All Else Fails,There’s Cake
It’s my sisters birthday today. I won’t share her age, a gentleman never tells, but let’s just say it’s a landmark one. The sort which in a more normal time would have been marked with hugs, kisses and a big family get together. Instead, she’ll be having a quiet day at home and other than …
David in the kitchen. 