Time for some summer baking.

We’ve reached that rather wonderful time of year when there’s more fresh produce on the shelves than you know what to do with. Summer fruits are in abundance and you’re spoilt for choice when it comes to tomatoes. Good news if you’re looking for inspiration on what to make at home. Over the last few …

Miso and spinach pastries

Every so often I come across a flavour that seems to strike an instant note with my palate. Something I’ve never tried before but suddenly want to be using at every opportunity. Over the last year Nduja, the spicy, spreadable pork sausage from Southern Italy and Gochujang, the deep red Korean chilli paste have both …

Asparagus, goat’s cheese & bacon tart

Some bakes happen as the result of lengthy cookbook trawling and a great deal of planning. Others are down to the fact there are things in the fridge to use up and you want to turn them into something quick and tasty for dinner. This recipe sits in the latter category. We’d been to the …

Suddenly I’m a coffeecake fan

Anyone who’s ever looked at my Twitter feed will know I’m a coffee addict. Always ready to share a photo of my cup, preferably with an enticing slice of something sweet beside it. At home, it’s the taste, aroma and inevitable caffeine buzz which draws me to it. When I’m out there are the additional …

Raisin and cinnamon scones.

Last time around I shared my thoughts on the humble scone and how it has become a staple bake in my house over the last twelve months, this time as promised I’m sharing the recipe I use most often. The beauty of a recipe like this is that it can form the base of virtually …

Harissa, feta and olive buns

Adaptability has been the keyword for me in the kitchen these last 12 months. As much as I love pouring over cookery books before embarking on a new project, this has been a time for recipes that act as a loose starter but then leave you to go your own way. Recipes that make use …

I’ve been simmering clementines.

I’ve been simmering clementines. Not an activity I’ve ever considered before, but after a very successful outcome, one I’ll be returning to. Before I go any further I should point out it was all in the name of baking. In particular the baking of a soft, sticky cake which has gone straight onto the ‘can …

Apple, lemon and chocolate cake

The cake in the picture with this post may not be the best-looking thing I’ve put on here, but it just might be one of the tastiest. It’s the sort of cake I know would hardly register with me if I saw it on a bakery counter. My gaze soon moving to the more cream-laden, …

Comfort food from my favourite cookbook.

My cookbook library is extensive and will soon need a larger bookcase to house it. Lockdown may have stopped random buys resulting from bookshop browsing, but it’s still grown over the last 12 months. I keep feeling now should be the time to pull out some of those which don’t see the light of day …

Apple, cardamom & buckwheat muffins

One of my regular Google searches is to check just how much notice I need to take of the ‘best before’ or BBE dates on food items in my pantry. Now we’re back into a full-blown lockdown here in the UK I’m once again going through the shelves to see what we’ve got and more …

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