Food adventures, food memories and food thoughts.
‘I might just have found my new favourite cake’ is a blog post title I’ve been toying with for a while. Until now I’ve resisted it on the grounds that I’m always finding new favourites. It might be something I’ve baked myself, it could be something delicious winking at me suggestively on a coffeeshop counter, …
Continue reading “I might just have found my new favourite cake”
Every weekend needs a treat and at the moment probably more so than ever. We may be slowly coming out of lockdown isolation, slowly starting to socialise again, but each day can still feel the same with little to highlight one from another. An indulgent treat at least sets the weekend apart. It’s an excuse …
Continue reading “Pavlova with Pimm’s roasted strawberries.”
I baked a Victoria sponge this weekend. That light and airy cake which somehow seems to symbolise teatime in ways nothing else does. There are so many childhood memories of there always being one of these on the table if we went to spend time with my grandparents. Full of cream and fruit, dusted with …
It feels very much as if summer has come early. The sun is shining, the sky is blue and I’ve got a blind pulled to keep the glare off the screen as I type. It’s left me struggling to make up my mind if the advent of such good weather is a help or a …
As part of the creative writing course I’m currently doing we were asked yesterday to come up with two lists relating to the current situation. One showing the positives we think are coming out of it and the other listing the negatives. After much thought and head scratching I was half way down the page …
One of the things I’m enjoying about writing this blog is how much I’m finding out as I do it. Not only am I learning from the research I do prior to writing but also from the feedback and questions people ask me after I’ve posted. Yesterdays example of this was when I learned that …
The last few weeks have made me feel as if I need to be a bit abstemious in my baking. I’m not saying that it’s made me feel I need to bake any less, quite the opposite in fact, but what it has done is made me feel I need to be careful with what …
I’m sure that at the moment we all have stories we can tell about people who are doing something to help in these difficult times. Whether it’s looking out for neighbours who need extra support, putting themselves in front of the public everyday as they keep a food store open or just in general working …
I was going to start this post with a reference to how long we’ve been in lockdown, but as I keep losing track of time and never seem to know what day of the week it is I’d probably get it wrong if I tried. So I’ll just make do with saying that I hope …
Continue reading “Cardamom tea cakes with cinnamon sugar topping.”
I’ve mentioned in a couple of my recent posts that flexible recipes are what we need at the moment. Recipes which can be tweaked and amended to take into account what you have, or more importantly don’t have, in your store cupboard. With the one I’m sharing today I think I’ve found a near perfect …
David in the kitchen.