Up until the turn of the year, which feels such a long time ago now, I was writing regularly. The blog was thriving, words were flowing, and I was enjoying the whole experience. Something I’d prevaricated about for years was turning out to have been a very good idea. I even had the thrill of …
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Juliet, Mike and twenty four other words in a bar.
I know I said at the outset that this would be a food blog and I promise you that most of the writing will be. However today I’m going to ask for your indulgence as I share a piece that isn’t. Starting a blog and writing regularly was something that I’d thought about for a …
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