Some days are for full-blown baking projects, others are more a case of checking what you’ve got in the kitchen, then deciding what to bake. Today is straddling both camps. We have another birthday coming up in the house and I’m back on cake making duty. This one defiantly falls into the project camp. A …
Tag Archives: #cake
Saturday afternoon in the garden.
Saturday afternoon and I’m sat in the garden having a first attempt at alfresco writing. Things have been a bit thin on the blog front recently so I thought I’d have a bit of a catchup. I didn’t get around to any writing for a few days after my last post, then I had to …
I might just have found my new favourite cake
‘I might just have found my new favourite cake’ is a blog post title I’ve been toying with for a while. Until now I’ve resisted it on the grounds that I’m always finding new favourites. It might be something I’ve baked myself, it could be something delicious winking at me suggestively on a coffeeshop counter, …
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Giorgina finally got to feed her son.
After three months my partner finally got to see her son this weekend. He lives in London and during lockdown all communications have been via phone calls or the occasional zoom session his mother managed to persuade him to join. For a long time those were the only options they had but now that lockdown …
I made a Victoria sponge.
I baked a Victoria sponge this weekend. That light and airy cake which somehow seems to symbolise teatime in ways nothing else does. There are so many childhood memories of there always being one of these on the table if we went to spend time with my grandparents. Full of cream and fruit, dusted with …
It feels like summer
It feels very much as if summer has come early. The sun is shining, the sky is blue and I’ve got a blind pulled to keep the glare off the screen as I type. It’s left me struggling to make up my mind if the advent of such good weather is a help or a …
Lemon semolina cake
One of the things I’m enjoying about writing this blog is how much I’m finding out as I do it. Not only am I learning from the research I do prior to writing but also from the feedback and questions people ask me after I’ve posted. Yesterdays example of this was when I learned that …
Lockdown luxury
The last few weeks have made me feel as if I need to be a bit abstemious in my baking. I’m not saying that it’s made me feel I need to bake any less, quite the opposite in fact, but what it has done is made me feel I need to be careful with what …
Cardamom tea cakes with cinnamon sugar topping.
I was going to start this post with a reference to how long we’ve been in lockdown, but as I keep losing track of time and never seem to know what day of the week it is I’d probably get it wrong if I tried. So I’ll just make do with saying that I hope …
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Soft spiced apple cake..Monday comfort baking
I don’t think I’ve ever thought about food quite as much as I’m doing at the moment. I’m sure we’re all a bit like that, what with the combination of more time on our hands and limited opportunities for stocking up, but as someone who’s been known to list food as a hobby before now …
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David in the kitchen. 