Every Saturday my friend WaxeWod puts a happy list post on her blog and asks her followers, should they feel inclined, to follow suit. I find it quite therapeutic, a way to look back over the previous few days, often realising it’s the smallest things that make you happiest. If I was to expand the …
Tag Archives: #food
Gooseberry Yoghurt Cake
When I first decided I wanted to have a go at writing, and that food would be the central theme running through it, there was one person who inspired me above all others. To read anything by Nigel Slater is to be led into a world where every flavour sparks a memory. Every new taste …
Exploring closer to home
I’m currently reading Pie Fidelity by Pete Brown. A fascinating book that looks into the strange relationship we British have with our food. It’s not that we don’t like food, don’t obsess about food in many cases. It’s that we seem to find it so important where it originates from. He argues that most of …
Cardamom, apple & nut cake
When I first started to bake, the recipe was everything. I had to have each stipulated ingredient, I had to adhere to every step of the process and the oven time couldn’t be a minute more or less than what was stated on the page. But things are different now Partially it’s down to experience, …
Fyriskaka
As much as I admire the sentiment and applaud those taking part, Veganuary and Dry January are passing me by again. I know there’s been the inevitable overindulgence during the holiday period, not helped in my case by having a January 1st birthday. All of this followed by a week where ‘we better just finish …
A bread to brighten your day
I don’t think there’s ever been a time when the urge to shut myself away in the kitchen and bake has been stronger. The world feels as if it’s going to hell in a handbasket, the UK is reduced to changing Prime Minister every few weeks, even the Great British Bake Off is proving to …
Here’s one I wrote earlier
Clearing out a cupboard yesterday I found a long-since forgotten school magazine, dating back to when I spent part of my childhood in Malta. My Dad was a printer by trade and he’d gone out to Malta to help set up a print company. We were there for about four years and he still reminisces …
Carrot & Mango Cake
It would’ve been my Mother’s birthday today and I’ve no doubt at all if she was still here there would have been cake. The sweet things were always her favourites, I’m sure that’s where my indulgent streak comes from. She was one of those people who always looked at desserts first on a menu, making …
Unexpected flavours
One of the things I most enjoy when baking is dropping in unexpected flavours. Flavours that on paper probably shouldn’t be there. But when you eat them you’re glad they are. It’s great to watch the look of surprise on someone’s face when what you’ve served them turns out to be more than they expected. …
Back to baking
After a few weeks of chaos, things are slowly getting back to normal here. The kitchen refit is done, all that’s left now is to sort out some decorating for the few areas of the wall not taken up with cupboards and units. It was always destined to be a lengthy project and discovering halfway …
David in the kitchen. 