What’s not to like

There’s an article in todays Guardian where a number of chefs and foodies talk about their least favourite ingredient to cook with. This got me to thinking about what mine would be, then to the very quick conclusion that I may be about to write the shortest blog post ever. Clearly many of these people …

A few of my favourite things

One of the many and various food magazines that find their way into this house recently had an article where a selection of chefs and foodie people listed their favourite ingredient. That one thing they use regularly to turn a simple dish into something special. Some of them were quite straight forward, for example Jack …

Why I’m Doing This

Writing about food is something that I’ve wanted to do for a very long time. I’ve hummed and hawed, procrastinated and prevaricated but finally I’m sitting down at the keyboard and making a start on doing it. I want to cover all aspects of what i think of as my food adventures. The joy of …

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