Adaptability has been the keyword for me in the kitchen these last 12 months. As much as I love pouring over cookery books before embarking on a new project, this has been a time for recipes that act as a loose starter but then leave you to go your own way. Recipes that make use …
Tag Archives: #FoodBlog
Alfresco tables
We seem to be on a mad roller coaster of weather at the moment. No two days the same, as it switches from balmy early summer-like sunshine to snow showers with a distinctly January feel to them. Today is a prime example, I have curtains slightly pulled to keep the sun off the screen as …
If I can’t go abroad, abroad can come to me.
It’s rapidly becoming apparent that we’re heading towards a second summer where travel outside of the UK isn’t going to be a realistic option. For now, at least the coronavirus news is on the positive side. The vaccine rollout continues apace, the infections numbers are falling rapidly and as I type the third lockdown is …
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If All Else Fails,There’s Cake
It’s my sisters birthday today. I won’t share her age, a gentleman never tells, but let’s just say it’s a landmark one. The sort which in a more normal time would have been marked with hugs, kisses and a big family get together. Instead, she’ll be having a quiet day at home and other than …
Comfort food from my favourite cookbook.
My cookbook library is extensive and will soon need a larger bookcase to house it. Lockdown may have stopped random buys resulting from bookshop browsing, but it’s still grown over the last 12 months. I keep feeling now should be the time to pull out some of those which don’t see the light of day …
We may have over ordered on the lemons
I think we may have over-ordered on the lemons. Like most people, we’re trying to limit our supermarket trips at the moment. Trying to follow the lockdown rules and only going out when necessary. Getting a home delivery is proving nigh on impossible, but we are having some success with click and collect. Yesterday was …
Magazines for the stay at home food traveller
The first thing I read this morning was the government is currently looking to April as the soonest the current lockdown might be eased. Given the UK posted it’s highest daily death figures for the pandemic only yesterday, we’re going to have the hatches battened down for a long time yet, even April might turn …
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These are a few of my favourite things.
Is there a food that makes you happy, even just thinking about it? This was the question my friend Alison asked her followers on Twitter the other night. My initial thought was ‘I’ve got so many’. So many that prompt a smile and a stirring of the taste buds. I could choose: A plate of …
Apple, cardamom & buckwheat muffins
One of my regular Google searches is to check just how much notice I need to take of the ‘best before’ or BBE dates on food items in my pantry. Now we’re back into a full-blown lockdown here in the UK I’m once again going through the shelves to see what we’ve got and more …
Now doesn’t feel like the time for abstemiousness
Everywhere I look at the moment I’m seeing references to #dryJanuary or #veganuary. Even to the extent that spellcheck just found veganuary for me when I misspelt it. If ever there were frequency illusions I didn’t want to be happening at the moment, it’s these. Don’t get me wrong, I’ve got nothing against the principles …
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David in the kitchen. 