I made a Victoria sponge.

I baked a Victoria sponge this weekend. That light and airy cake which somehow seems to symbolise teatime in ways nothing else does. There are so many childhood memories of there always being one of these on the table if we went to spend time with my grandparents. Full of cream and fruit, dusted with …

The Famous Five ate rather well

Last week I picked up an Enid Blyton book for the first time in more years than I care to admit to. I mentioned in my last post about the creative writing course that I’m taking and last weeks session was all about children’s literature. As part of this we were asked to revisit books …

Apple and tarragon cake

Last week I discovered and bought a cookbook that I just know is going to be slightly dogeared and stained before too long. Those badges of honour that all good cookbooks should wear. The book in question is Little Library Year by Kate Young. It’s a combination of glorious seasonal recipes that are interspersed with …

I made my first pizza.

I made my first pizza recently. I’m not quite sure why I hadn’t beforehand but when pizza popped up as the #TwitterBakeAlong challenge a couple of weeks ago I decided it was time to have a go. Now I’m left wondering why it took me so long to get round to it and how quickly …

Food & drink memories

There’s no memory quite as evocative as a food or drink memory. It does so much more than just bring the tastes flooding back. I’ve recently been reading Nigel Slaters wonderful autobiography Toast where he links just about every moment of childhood to a particular food or drink item. They range from sweets or chocolate …

Breakfast in Koblenz

The cold meats and cheeses that I had for my first breakfast in Germany were a whole new experience to me. I’ve written quite a lot in previous posts about childhood memories of food. How living in Malta for a few years broadened my tastes at an early age, what an adventurous cook my mother …

What’s not to like

There’s an article in todays Guardian where a number of chefs and foodies talk about their least favourite ingredient to cook with. This got me to thinking about what mine would be, then to the very quick conclusion that I may be about to write the shortest blog post ever. Clearly many of these people …

Homemade versus shop bought

Just because I’m a relatively recent convert to the joys of baking it doesn’t mean that I haven’t always enjoyed cake and baked things in general. Back then they were either shop bought or baked by someone else in the house. My Mum loved to bake and I have many childhood memories of being in …

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