There’s something about a pie

Of all the foods I enjoy, all the things I like to cook. There’s something about a pie that sets it above. If I’m running my eyes down a menu, they won’t seem to move on if I reach a pie. If I open a new cookbook or food magazine, it’s always the pie recipes …

Chilli cornbread pie

I’ve mentioned in a couple of my recent posts that flexible recipes are what we need at the moment. Recipes which can be tweaked and amended to take into account what you have, or more importantly don’t have, in your store cupboard. With the one I’m sharing today I think I’ve found a near perfect …

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