Raisin and cinnamon scones.

Last time around I shared my thoughts on the humble scone and how it has become a staple bake in my house over the last twelve months, this time as promised I’m sharing the recipe I use most often. The beauty of a recipe like this is that it can form the base of virtually …

Never alone with a scone

There was a time when I would quite happily refer to myself as a weekend baker. Before these last twelve months, I would bake at a weekend and once the fruits of my labours were eaten that was it. No more until the weekend rolled around again. One of the few upsides of the last …

It’s the little things that keep you going.

It’s the little things that keep you going at a time like this. My last post was al about the sort of baking which takes a few hours to complete and feels like quite a project. This time around it’s the quick and easy option, the sort of baking where you barely have time to …

Escaping to the kitchen to make bread and scones

Coronavirus isolating might be resulting in a lack of ingredients in my store cupboard but it certainly isn’t limiting the frequency at which I bake. If anything I’m finding myself in the kitchen more often than normal. This is partly down to the fact home baking helps to eke out our supples and partly to …

Baking Advent Calendar day 6

It’s day six on the Baking Advent Calendar and time for tea. More specifically time for tea with fig and apricot scones. Scones are a uniquely British baked item that’s at the centre of all proper afternoon tea’s, ideally with some cream or jam. Although they seem to be universally liked in Britain there is …

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