There’s something strange about my relationship with tomatoes. They’re one of the items I cook with most often. Chopped, diced or pureed, they find their way into so much of what I make. I’ll happily hunt out cans of San Marzano, tinned tomatoes so good you can use them as a sauce without really needing …
Tag Archives: #tomatoes
Tomato, cheese and polenta cake.
In my last post, I was extolling the virtues of the wonderful types of tomatoes on offer at this time of year. Multiple sizes, multiple colours, it’s hard to know which ones to go for when you have such an array in front of you. What I didn’t mention is that raw tomato is one …
David in the kitchen. 