Food adventures, food memories and food thoughts.
I was going to start this post with a reference to how long we’ve been in lockdown, but as I keep losing track of time and never seem to know what day of the week it is I’d probably get it wrong if I tried. So I’ll just make do with saying that I hope …
Continue reading “Cardamom tea cakes with cinnamon sugar topping.”
I’ve mentioned in a couple of my recent posts that flexible recipes are what we need at the moment. Recipes which can be tweaked and amended to take into account what you have, or more importantly don’t have, in your store cupboard. With the one I’m sharing today I think I’ve found a near perfect …
I don’t think I’ve ever thought about food quite as much as I’m doing at the moment. I’m sure we’re all a bit like that, what with the combination of more time on our hands and limited opportunities for stocking up, but as someone who’s been known to list food as a hobby before now …
Continue reading “Soft spiced apple cake..Monday comfort baking”
When I called my father last weekend to see how he’s coping with coronavirus self isolation he told me he’s taking the opportunity to learn new skills. At that point the achievements were making pastry for the first time and setting up Skype on his tablet so that he can keep in touch with his …
Continue reading “It’s only when you can’t you realise how much you want to.”
Coronavirus isolating might be resulting in a lack of ingredients in my store cupboard but it certainly isn’t limiting the frequency at which I bake. If anything I’m finding myself in the kitchen more often than normal. This is partly down to the fact home baking helps to eke out our supples and partly to …
Continue reading “Escaping to the kitchen to make bread and scones”
I picked the title of this short post because I don’t think there’s ever been a more important time to get in the kitchen and revel in the comfort of baking. To shut the world out for an hour or two, to have the enjoyment of being creative and at the end of it the …
For the purposes of this post I should probably change the name of this blog to David in the kitchen but doing a bit more than just cooking. I’ve been taking a creative writing course recently through our local adult education scheme and for one of the recent sessions we were asked to write a …
It’s all about the bread this week and that’s as it should be as #RealBreadWeek is all over my Twitter timeline. It’s as if the algorithms have been in my kitchen and smelled the baking. There’s already been a couple of loaves this week and there will probably be another before next weekend. I wouldn’t …
Last week I discovered and bought a cookbook that I just know is going to be slightly dogeared and stained before too long. Those badges of honour that all good cookbooks should wear. The book in question is Little Library Year by Kate Young. It’s a combination of glorious seasonal recipes that are interspersed with …
Sometimes it’s the the little bakes that take you by surprise. Those moments when you weren’t expecting to be in the kitchen and the item that someone has asked you to bake doesn’t initially fill you with much excitement. That’s what happened to me last week when my partner asked me to make some carrot …
Continue reading “Sometimes everyday baking beats indulgence.”
David in the kitchen.