Miso and spinach pastries

Every so often I come across a flavour that seems to strike an instant note with my palate. Something I’ve never tried before but suddenly want to be using at every opportunity. Over the last year Nduja, the spicy, spreadable pork sausage from Southern Italy and Gochujang, the deep red Korean chilli paste have both …

Cookbook bookcase

I finally have all of my cookbooks on shelves.  Cookbooks have become a bit of an obsession in recent years and as the collection has grown it’s been a case of squeezing them in wherever I could find space. More often than not this  meant piling them up, with the inevitable result of those at …

Is there room for two?

A few posts back I shared Unlisted Memory, a short piece of fiction I’d written for a challenge AlisonTrollop ran on her blog. She’d asked for no more than 100 words and the prompt for the story was lists.  Although the writing on my blog will always be predominantly food-related in some way shape or …

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